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DigitalFriedChicken
CookWare Deluxe makes collecting and organizing your recipes really simple. Dragging and dropping a recipe from your Internet browser or word processor directly into CookWare Deluxe makes adding recipes really fast. It can automatically "clean up" stray characters and change quantity abbreviations according to your preferences, making your recipes consistent. 64 quadrillion recipes can be added.
It`s easy to get organized using its built-in Calendar to plan your meals on. Plan for the Day, Week, Month in any given Year. Print the recipe titles as a Calendar to hang on your refrigerator, then print the recipes and optional shopping list. Shopping lists are made by checkmarking the needed items, add non-food items, combine items, even mark the Store, Department and Aisle of where you want to buy the items. Shopping lists save you a lot of time because they`re printed by Store and Department making shopping really fast. Lists can be printed or emailed (maybe emailed to your spouse for pick-up on the way home).
Shopping lists and recipes can be saved for an iPod. You can even make iPod Cookbooks (iPod Cookbooks are made up of multiple individual recipes linked together by a table of contents.)
The Recipe Browser displays your recipes as Cookbooks, or by Category or Alphabetically making them very easy to organize and group. Groups can be saved and recalled later using the "Menu Sets" feature.
Finding recipes is easy, yet powerful. Any searches you perform can be saved so they can be performed again at a later date with the "My Searches" feature.
Create your own printed cookbooks with print templates you design, simply load the recipes you want in your cookbook and select the "Create and Print Cookbook" function - that`s it! Imagine being able to give your kids, family or friends a family heirloom cookbook that`s so simple to make.
A single mouse click will seemlessly exchange recipes with any other Mac or PC CookWare Deluxe user.
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MedRat BioArchives Inc
MedRat NutriArchives "Fast Foods" is a Web-based food composition reference desk (one of the world’s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol μg (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (μgRAE) , vitamin A μg (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (α-tocopherol), vitamin K, water, and zinc (Zn).
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MedRat BioArchives Inc
MedRat NutriArchives "Ethnic Foods" is a Web-based food composition reference desk (one of the world’s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol μg (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (μgRAE) , vitamin A μg (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (α-tocopherol), vitamin K, water, and zinc (Zn).
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MedRat BioArchives Inc
MedRat NutriArchives "Baby Foods" is a Web-based food composition reference desk (one of the world’s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol μg (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (μgRAE) , vitamin A μg (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (α-tocopherol), vitamin K, water, and zinc (Zn).
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GoldenStarEbooks.com
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can`t go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Take a look at just some of the recipes you will find in this jam-packed eBook: Gingerbread Bears Apple Pie Grand Champion Swedish Spice Cookies Joan`s Little Joys A To Z Veggie Casserole Alaskan Snow Pie Almond Wow!! Pound Cake Aloha Cake Angel Pie Annette`s Chocolate Bars Apple Bread Apple Harvest Blondies
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